Sunday, May 06, 2012

Zucchine alla parmigiana

Happy Sunday!
This is the special dinner I was talking about here.

Zucchine alla parmigiana
  • zucchini
  • salt
  • homemade tomato sauce
  • eggs
  • pecorino cheese
  • breadcrumbs
  • frying oil
  • mozzarella cheese (better) or cheese slices (I have them today at home!)      
So let's see how to do it with this photo tutorial:

First operation

First, turn on the oven at 180 °C (about 356 °F).
Then slice the zucchini and to be faster, please put the things in this order.

Heat up the oil and....
Step 1

Step 2
Step 3

Fry all the zucchini slices, so you will have this:

Ok, the first important operation is finished.
Then the situation in my kitchen was this:

While the zucchini get a little cold, I have cleaned my worktop, that was really in a bad condition!

So I have prepared the second operation:

Now you can see also the cheese slices, that missed in the first ingredients photo (I'm sorry!).
If you have mozzarella cheese, it's better!

So let's start with the photo tutorial:

Step 1

Step 2 - First layer covered by tomato sauce, grated pecorino cheese and cheese slices 

Step 3 - Second layer covered by tomato sauce and grated pecorino cheese

Step 4 - In the oven at  180°C (356°F) for about 1 hour
After one hour, finally you will have this:

Buon appetito!
Much love,


  1. This looks delicious! Thanks for sharing!!

  2. Thank you so much Danielle!

  3. This looks so wonderful Gege!!!! I'm writing it down now for a dinner idea!

    1. Thank you Ashley! It's wonderful for dinner!! It's perfect for a tired husband who comes home after having worked all day!!
      Believe me, my husband was very happy!

  4. I pinned this one for later- just waiting for my zucchini to grow!

  5. My mouth literally started to water at the picture of the zucchini fresh out of the oil, this looks so yummy. Pinning it too. (found you at becoming kitchen)

    1. This recipe is really so yummy!!!! We ate all in minutes...and we are two... Thank you so much!!

  6. Glad I planted zucchini....hoping it grows, grows, grows for this recipe! thank you for leaving this link and I can't wait to read your upcoming food posts!

    1. Thank you so much Michy!!!! I’m working on some italian recipes and I will do a post about with tutorial very very soon!!! I will let you know when I post!

  7. Thanks so much for sharing at The Becoming Kitchen, Gege!!

  8. Love it! I am Napolitan and Sicilian and need to get busy cooking more. You are inspiring me!


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