BAKED CHICKPEA FLOUR FRITTATA WITH ONIONS (FRITTATA DI FARINA DI CECI CON CIPOLLE)

I'm always pleasantly amazed when with two or three ingredients, non fancy , but with so simple ingredients you can create something so yummy, so comforting for your family. If with simple things you add a turned on oven, you can create a wonderful atmosphere at home! 

Everytime I turn on my oven, a strange air invades my kitchen, an air of party and comfort, a cozy feeling, in particular during winter! 

The simple things are always the best. 

This is a quick and easy recipe, served with some vegetables, you can use it when you need a meatless dinner but a complete meal. 

It's a low cost dinner too.

It's very similar to a farinata, but it's different. It's a frittata, but without eggs!

I

Serves 2

Prep time: 5 mins

Cook time: 20 mins 

Ingredients:

- 2 cups of chickpea flour

- 1 cup of water

- 2 medium red onions, minced

- salt 

- extravirgin olive oil

Process:

1) Preheat oven at 180°C (356°F)

2) Sautè the minced onions with 1 tbsp of extravirgin olive oil. Let it cook for 5 minutes.

3) In the mean time put the flour in a bowl and add the water; give a good stir, you must obtain a fluffy cream. When onions are cooked, just add them in the bowl with a tbsp of oil and give an other good stir.

4) Pour everything in a greased baking pan and...in the preheated oven for 20 minutes! 

BUON APPETITO!!!!

Until the next time,

Gege