Hello everybody!
Today I would like to share with you an other italian recipe with one of my favorite vegetable..PEPERONI (Peppers)!!
I really love Pepper. It's a very versatile vegetable, you can use it with a huge number of recipes.
This is the second recipe with this incredible vegetable I write here on my blog; the first was My italian Peronata.
INSALATA FRESCA DI PEPERONI ARROSTITI (Roasted Peppers' Fresh Salad)
This is a dish we love specially in very hot summer days, because it's fresh and very light.
It's also easy to do!
You will need:
- peppers
- tomatoes
- mozzarella cheese
- fresh basil leaves
- extra virgin olive oil
- salt
Directions:
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| Step 1: put your peppers in a pan covered with an aluminum foil and then put all in the oven at 200°C (about 392°F) |
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| Step 2: when you see that the upper part of the peppers is roasted, it's time to turn them... |
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| ...So you have this...Put your peppers in the oven again. |
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| Now the peppers are ready.. |
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| Step 3: cover the peppers with the aluminum foil and wait for 15 minutes. In this way it will be easier when you remove the peel. |
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Step 4: put the peppers in a dish and wash them delicately with fresh water.
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